Dine at Rosalie!
Rosalie is the new Italian restaurant at the Wayne Hotel, featuring "Italian Soul Food" complemented by an extensive Italian wine list and craft cocktails.... Continue Reading
Sparkling Spring Menus at Paramour
In sync with the budding season of Spring, Paramour’s newest menu offerings are flowering with fresh new flavors, artfully prepared by their talented... Continue Reading
You’ll Fall for Paramour’s Menus
Paramour’s menus have made the transition from summer to the flavors of the fall harvest season. Executive Chef Eric Goods eagerly embraces... Continue Reading
Paramour’s Flavors of Fall
Paramour’s Executive Chef Eric Good’s menus are inspired by the rhythm of the seasons, so with autumn in the air Eric chooses the... Continue Reading
Have you met the Braised Short Ribs at Paramour?
Have you met Paramour’s Braised Short Ribs? Enjoy meaty portions of this succulent cut of beef served in a reduction of its own... Continue Reading
Paramour’s Sunday Brunch is coming to Saturdays!
Paramour is excited to announce that they will be serving their award-winning Brunch on Saturdays in addition to Sundays beginning this weekend! Featuring... Continue Reading
Meet the Double Chocolate Brownie at Paramour
Dig into Paramour’s Double Chocolate Brownie dessert and enjoy their house made Chocolate Brownies covered in Chocolate Ganache with Chantilly Cream and... Continue Reading
“Almond Joy” Panna Cotta at Paramour
Have you met Paramour’s “Almond Joy” Panna Cotta? Chocolate and almond lovers are sure to enjoy this creamy dessert made with two layers of chocolate,... Continue Reading
Have You Met: Paramour’s Kobe Sliders
Have you met Paramour’s Kobe Sliders? This trio of Kobe Beef is a favorite from the “On Bread” section of Paramour’s menus.... Continue Reading
Have You Met: Paramour’s Lobster Roll
Meet Paramour’s Lobster Roll. Seafood and sandwich lovers will enjoy generous portions of fresh Maine Lobster, Mayonnaise, Paprika, Iceberg Lettuce and Asparagus... Continue Reading