Paramour welcomes you and your family to celebrate Thanksgiving 2011 with us.
In addition to our a la carte menu, Chef Michael Giampa has prepared a special Four Course Prix FIxe Thanksgiving Day Menu where you can enjoy Paramour’s version of traditional favorites like Heritage Squash Soup and Roasted All-natural Turkey Breast with Sage-chestnut Stuffing and Homemade Cranberry Sauce. Expertly chosen wine pairings will also be available to highlight each course. Paramour will make your Thanksgiving a joyous occasion. We look forward to spending the holiday with you.
Four Course Menu for $65 per person.
Wine Pairing additional $30 per person.
Tax & Gratuity not included.