Have you met: Paramour’s Coconut Budino
Meet one of Paramour’s Pastry Chef Amelia Dietrich’s latest creations, the Coconut Budino. This dessert consists of a rich and creamy Custard... Continue Reading
Have You Met: Paramour’s Cereal Milk Martini
Have you met Paramour’s Cereal Milk Martini? Featured in the cocktails section of their brunch menu, this morning spirit blends vodka, chambord, frangelico... Continue Reading
New Fall Menus Debut Today at Paramour!
Paramour has rolled out their new autumn menus with an epicurean experience bursting with flavors full of the harvest season. Chef de... Continue Reading
Have You Met: Paramour’s Pan Roasted Halibut
Have you met Paramour’s Pan Roasted Halibut? This fresh, pan roasted halibut is accompanied by delicious spring vegetables, sorrel pudding and extra... Continue Reading
Spring Menu Refresh at Paramour
Inspired by the rhythm of the seasons, Paramour’s world-class culinary team is committed to serving the best ingredients at the peak of... Continue Reading
Sunday Brunch at Paramour
Paramour is excited to announce that we are now serving Sunday Brunch. Featuring a wealth of offerings, from classic breakfast plates to... Continue Reading
