A sell-out crowd of 60 people turned out for Paramour’s first Farmer’s & Brewer’s dinner on Tuesday night. Executive Chef Michael Giampa teamed with Glenmoore, PA’s Why Not Farm and Brooklyn, NY’s Sixpoint Craft Ales to create the unique seven-course dinner. Among the stand-outs from the meal were Beef Tartare, succulent Braised Rib & Rump and a savory Primal Duo of Ribeye and Sirloin Steak. The meal climaxed with a slice of decadent Chocolate Stout Cake. Each course was paired with expertly selected craft ales from Sixpoint’s brewery in Brooklyn, and the beef was from an all-natural Scottish Highland steer raised right at Why Not Farm. Guests were also able to chat with Chef Giampa and representatives from the farm and Sixpoint’s “Jersey” Dan Bisogno during the course of the meal. If you missed it, stay tuned for the next one!