On New Year’s Eve, Monday, December 31, 2012 from 5 to 11 pm, Paramour invites you to usher in 2013 with a special Five-Course Prix Fixe Celebratory Dinner. The exquisite menu created by Chef de Cuisine Kyle Johnson will start off with a welcoming Champagne Toast and include Pan Seared Truffle Gnocchi with brussels sprouts, royal trumpet mushrooms and parmesan cream; Butter Poached Lobster with asparagus and celery root puree; Surf and Turf Grilled Beef Tenderloin with Alaskan King Crab, creamed spinach and potato croquette and will finish with a Contemporary Sweets Sampler. Please feel free to enhance your dining experience with an optional wine pairing by their sommelier.

Four Course Menu for $125 per person.
Wine Pairing additional $50 per person.
Tax & Gratuity not included.

View the menu then make your reservations online or over the phone 610-977-0600.

Sleepover at the Wayne Hotel

The Wayne Hotel encourages guests to make a night of it and sleepover. Exclusive rates for deluxe accommodations will be available for Paramour dinner guests only. For a night to remember, ring in the New Year with Paramour at the Wayne Hotel.

King Deluxe $79 per couple.
King Superior $99 per couple.
Taxes not included. Subject to availability.

Please call the Wayne Hotel 610-687-5000 to book your New Year’s Eve overnight accommodations.

If you’re staying over, don’t forget about brunch!

New Year’s Day Brunch at Paramour

Paramour’s popular Brunch will be offered on New Year’s Day from 10am – 3pm. Enjoy Complimentary Appetizers from the Chef’s Bar or have a little “hair of the dog” at our build-your-own Bloody Mary Bar while your main course is being prepared.

View the menu then make your reservations online or over the phone 610-977-0600.