Have a sip of something sweet and spirited this Easter Sunday and treat yourself to the Peeptini at Paramour! The bright color and zesty lemon flavor come from a blend of Limoncello liqueur and freshly squeezed lemon juice. Toasted Marshmallow Syrup and a splash of freshly squeezed pineapple juice add sweetness that foams at the top full of juicy flavor and aroma like that of a Lemon Meringue pie. The result is a cocktail as colorful and sweet as the Peep perched on the rim of the glass.
Enjoy this cocktail with Paramour’s award-winning Brunch or Dinner on Easter Sunday, April 20, 2014. Make your reservations online or call 610-977-0600 today!