Main Line Restaurant Week Spring 2012 at Paramour

Main Line Restaurant Week returns April 23rd – April 29th, 2012 and Paramour is joining in on the fun with a three-course, $20 lunch and a four-course, $50 dinner. Chef Giampa has created deliciously diverse prix fixe menus, showcasing sophisticated flavors highlighted in a classic lunch of Kobe Sliders with Gruyere cheese, truffle aioli and pickled shallots or a dinner of Grilled Scottish Salmon with potato artichoke salad and lemon caper vinaigrette.

Enjoy these limited time prix fixe menus while reveling in the Main Line’s premier al fresco dining experience this season on the Veranda at Paramour.

View the menus then make your reservations online or over the phone 610-977-0600.