610-687-5000     Email     Directions

Single Blog Title

This is a single blog caption
4 Nov

Lunch Flavors of the Month for November at Paramour

Grilled Ribeye Sandwich at Paramour

Paramour’s Monthly Sandwich for November, as featured in their lunch entrée The Relationship, is a Grilled Ribeye with balsamic crème fraîche, fresh horseradish and pickled ramps on a freshly baked brioche bun. Pair it with your choice of a Side Salad, cup of Lobster Bisque or Butternut Squash soup.

Cavatelli with Grilled Chicken at ParamourParamour’s selections for the Business Express, a three-course lunch entrée, are a Baby Arugula Salad with apples, macerated raisins with walnut dressing; Cavatelli with Grilled Chicken, basil, walnuts and parmesan cheese; and Brownie Bites with caramel and walnuts for dessert.