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8 Mar

Have you met: Paramour’s Coconut Budino


Meet one of Paramour’s Pastry Chef Amelia Dietrich’s latest creations, the Coconut Budino. This dessert consists of a rich and creamy Custard with a Toasted Coconut Crust paired with an Orange and Almond Florentine Cookie, Mango Lime Jam and Chocolate Sorbet on a bed of Toasted Oatmeal and Brown Sugar Crumble. Share it for dessert or save it all for yourself.