Farmer’s & Brewer’s Dinner at Paramour 2012
Join Paramour, Why Not Farm and Sixpoint Craft Ales for a truly unique Farmer’s & Brewer’s Dinner on Tuesday, January 24th, 2012.
Executive Chef, Michael Giampa, will prepare a carefully planned seven course dinner featuring all-natural and locally grown Scottish Highland beef from Why Not Farm in Glenmoore, PA with specially selected beer pairings from Sixpoint Craft Ales of Brooklyn, NY.
You will also have the opportunity to speak with Chef Michael, the Farmer and the Brewer during the meal about the beef and the brew.
$65 per person with beer pairing included.
Tax & Gratuity not included.
View the menu then make your reservations over the phone 610-977-0600.