Sunday, March 27, 2016
Treat your family and friends to Paramour’s award-winning Brunch this Easter Sunday from 10am-3pm and enjoy a fresh Spring Brunch Menu and special holiday additions to the Chef’s Complimentary Appetizer Bar. Toast the holiday with one of their “eye opener” specialty Cocktails like the “Peeptini” or take a trip to the build-your-own Bloody Mary Bar and fashion your own cocktail from the house made heirloom tomato mix and abundant selection of fresh sauces, spices and garnishes.
Celebrate with Paramour Easter Sunday evening from 5-9pm and select from their a la carte Dinner Menu or let the Chef prepare a Three-Course Supper for you including your choice of soup or salad, entrée and dessert for just $39 per person. In addition to their special supper menu, the Sommelier selects bottles of red and white wine from the award-winning wine list and offers each at half price.
Make your reservations for Easter Sunday online or over the phone by calling 610-977-0600.