Sunday, December 24 & Monday, December 25, 2017
Make your holidays merry and join Paramour for a special Four-Course Prix Fixe Dinner offered Christmas Eve and Christmas Day. In addition to the a la carte menu, Paramour’s Chef has prepared a special Christmas Menu featuring holiday cuisine that will bring you into the spirit of the season such as Butternut Squash Bruschetta, Lobster & Saffron Arancini, Roasted Leg of Lamb, and Hazelnut Chocolate Crunch Cake. Complete your festive celebration by adding expertly chosen wine pairings to highlight each course.
View Paramour’s Christmas Menu and Reservation Information online.