The Relationship for Lunch at Paramour
In addition to Paramour’s a la carte Lunch Menu, they are now introducing The Relationship. The Relationship includes selections from the “on bread” section of... Continue Reading
Business Express for Lunch at Paramour
In addition to the a la carte Lunch Menu, Paramour presents the Business Express for diners short on time. The Business Express features the... Continue Reading
Elizabeth Spencer Vintner Dinner Recap
An enthusiastic crowd turned out for Paramour’s Elizabeth Spencer Vintner Dinner on Wednesday night. Executive Chef Michael Giampa teamed with winemaker Elizabeth Pressler of Elizabeth... Continue Reading
Open Table Diners Choice Awards 2012
Paramour is listed in Open Table’s Diner’s Choice Awards 2012 for their “Vibrant Bar Scene” in the Philadelphia Western Suburbs!
Paramour on the NBC10! Show
Watch Paramour’s Executive Chef Michael Giampa on the NBC10! Show give Bill Henley a taste of Brunch at Paramour with our Build-Your-Own... Continue Reading
Simply Sunday
Enjoy the last remaining moments of your weekend and let Paramour prepare a four-course meal for you on Sunday evenings for only $39 per... Continue Reading
Elizabeth Spencer Vintner Dinner, March 7th, 2012
Join Paramour and Elizabeth Pressler of Elizabeth Spencer Wines for an exciting Vintner Dinner featuring a five-course menu paired with her... Continue Reading
Five O’Clock Flights
Join Paramour in the Lobby Lounge every Sunday through Wednesday from 5-7pm for beer and wine flights and complimentary flatbreads. Flights of... Continue Reading
6ABC’s FYI Philly at the Wayne Hotel & Paramour (Video)
Last Saturday night, 6ABC’s FYI Philly was all about Valentine’s Day and they picked the perfect spot to host their show, the... Continue Reading
Save the Date: Wednesday, March 7, 2012, Elizabeth Spencer Vintner Dinner
Paramour welcomes Elizabeth Pressler, Co-Founder and Winemaker of Elizabeth Spencer Wines for an exclusive, five-course Vintner Dinner on Wednesday, March 7, 2012. Located in... Continue Reading
