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18 Nov

Beaujolais & Cassoulet 2013

Beaujolais & Cassoulet 2013

Celebrate the release of Beaujolais Nouveau 2013 at Paramour Thursday, November 21 – Tuesday, November 26, 2013. In honor of the occasion, our chef has prepared a special cassoulet, the traditional comfort dish from the south of France.

Visit Paramour’s website for menu and more details.